Jamie Oliver: Best roast potatoes
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Jamie Oliver: Best roast potatoes

Jamie Oliver, the renowned British chef and restaurateur, is known for his simple and delicious recipes that use fresh, seasonal ingredients. One of his signature dishes is the best roast potatoes, which he claims are crispy on the outside and fluffy on the inside. In this article, we will explore Jamie Oliver’s recipe for the best roast potatoes, including his tips and tricks for achieving perfect results every time.


  • 2.2 pounds of potatoes (Maris Piper or King Edward)
  • Salt
  • Black pepper
  • Olive oil
  • Fresh thyme or rosemary (optional)


  1. Preheat the oven to 200°C/400°F/gas 6.
  2. Peel the potatoes and cut them into even-sized pieces.
  3. Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt.
  4. Bring the water to a boil, then reduce the heat and simmer for 8-10 minutes, or until the potatoes are parboiled.
  5. Drain the potatoes in a colander, then shake them gently to rough up the edges.
  6. Place a roasting tin in the oven and add enough olive oil to coat the bottom.
  7. Carefully add the potatoes to the hot oil and toss to coat.
  8. Sprinkle with salt and black pepper, and add fresh thyme or rosemary if desired.
  9. Roast the potatoes in the oven for 45-60 minutes, or until golden and crispy on the outside and soft and fluffy on the inside.

Cooking Tips:

  • Choose the right type of potatoes. Maris Piper or King Edward potatoes are best for roasting as they have a high starch content and a dry texture, which helps them to crisp up nicely in the oven.
  • Parboil the potatoes before roasting. This helps to soften the edges and allows the potatoes to cook more evenly in the oven.
  • Shake the potatoes in the colander after parboiling. This helps to rough up the edges and creates more surface area for the oil to cling to, resulting in a crispier exterior.
  • Use enough oil to coat the potatoes. This helps to ensure that they cook evenly and get crispy on all sides.
  • Add fresh herbs like thyme or rosemary for extra flavor. These herbs infuse the potatoes with a delicious aroma and flavor that makes them even more irresistible.

In conclusion, Jamie Oliver’s recipe for the best roast potatoes is simple yet delicious, and the key is to choose the right type of potatoes, parboil them, and use enough oil to coat them before roasting. With these tips and tricks, you can achieve perfect results every time and impress your family and friends with the most delicious and crispy roast potatoes they’ve ever tasted.

There is 1 comment

  1. I want to to thank you for this very good read!! I certainly enjoyed every little bit of it. I have got you book-marked to check out new stuff you postÖ

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